Image of Y6 Food Technology - pitta bread

Y6 have been continuing their street food journey and have been learning how to make pitta bread from North Africa. They learned how to Mia and knee the dough to stretch the gluten strands and that by adding warm water to the yeast it would help it to grow. Once baked, the delicious warm bread was enjoyed with hummus!

Pitta bread making in Y6

Tags: Year 6, Design and Technology

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