Tag: Design and Technology

As part of their Design and Technology unit, Year 4 have been learning about the differences between processed and home made food. Today they used raw ingredients to make tomato soup. They were very careful to perfect their grating skills. 
 

Ahead of our next Design and Technology unit, some of us have been practising our textiles skills. We are all looking forward to seeing the completed blanket. 

As part of our Design and Technology, Year 4 have been learning about the differences between processed and homemade foods. Today they followed a recipe to make a pizza from scratch. They used Greek Yogurt instead of yeast. They learned how to mix the ingredients together and then how to knead the…

Year 4 are learning about the differences between processed and fresh foods. We have been comparing lists of ingredients of home made bread compared to shop bought bread. Some of us even baked bread at home from scratch to taste the difference between shop bought bread and homemade bread. Yum yum!

Year 3 were exploring healthy alternatives for yogurt snacks, as well as popcorn. Using preserved, fresh and dried fruits or seeds and oats for a little crunch. Just a sprinkle of sugar and various accompaniments to the popcorn. Most children enjoyed their tasty treats after choosing their own…

Y6 have been continuing their street food journey and have been learning how to make pitta bread from North Africa. They learned how to Mia and knee the dough to stretch the gluten strands and that by adding warm water to the yeast it would help it to grow. Once baked, the delicious warm bread was…

In our design and technology lessons we have been asking the question: Can Street Foods Save Us? The children have been learning about food from other cultures, in this case Mexico, and have refining and practicing their chopping, cutting, grating and dicing skills to make vegetarian burritos.…

After reading the story of, ‘The Gingerbread Man’ the children made their own gingerbread people. We mixed all the ingredients together to make the dough, then rolled it out and cut out the gingerbread shapes with cutters. We then put them in the oven, but they tried to escape! Luckily we caught…

As part of our D&T on Foods Around The World, Year 5 made Mezze Bowls. They used lots of different vegetables prepared by dicing, slicing, grating and ribboning. They were very sensible using the knives in a safe way. They all enjoyed eating their food.

Year 5 have been learning about different types of bread from around the world. Today we measured out ingredients to make flat bread and then enjoyed eating it with butter. We were all able to say what was different about this bread and why it didn’t rise. 

Year 2 have used templates to cut out fabric to make bookmarks. Today the children begun to start sewing the pieces of fabric together. They cannot wait to see what she’d the finished product looks like.

Year 5 used recycled jeans to make their own bag. They chose denim as it is durable and will last a long time. They used a running stitch and back stitch to sew it up.