Blog

Y6 have been continuing their street food journey and have been learning how to make pitta bread from North Africa. They learned how to Mia and knee the dough to stretch the gluten strands and that by adding warm water to the yeast it would help it to grow. Once baked, the delicious warm bread was…

In our design and technology lessons we have been asking the question: Can Street Foods Save Us? The children have been learning about food from other cultures, in this case Mexico, and have refining and practicing their chopping, cutting, grating and dicing skills to make vegetarian burritos.…

Y6’s history topic this half-term has centred around our local area, specifically Egremont and its significance right back from the 1200s. The children have learned about the history of our little town, the origins of Crab Fair and how and why the castle was built. We went to investigate the ruins…

Y6 have been enjoying their class novel Rooftoppers by Katharine Randell. It’s inspired them to explore the books available to them in our classroom library. They have shared their thoughts, ideas and experiences of reading with our Reading Ambassadors and this feedback will help to inform the…

Y6 have been working so hard on Maths Whizz this half-term. We are consistently seeing most of the class entering the Hall of Fame for making excellent progress and improving their maths age week on week. These children have excelled particularly and have been rewarded with being the certificate…

This half term, Year 4 have been learning ball skills. They have enjoyed putting these into practice playing invasion.

After reading the story of, ‘The Gingerbread Man’ the children made their own gingerbread people. We mixed all the ingredients together to make the dough, then rolled it out and cut out the gingerbread shapes with cutters. We then put them in the oven, but they tried to escape! Luckily we caught…

As part of our D&T on Foods Around The World, Year 5 made Mezze Bowls. They used lots of different vegetables prepared by dicing, slicing, grating and ribboning. They were very sensible using the knives in a safe way. They all enjoyed eating their food.

Year 4 have been learning about the archeological dig at Sutton Hoo. They were really amazed by the all the artefacts that were found and in particular with the size of the ship and how the Anglo-Saxons managed to bury it underground. We then went outside to recreate the size of the ship. 

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In Science, we have been studying rocks and soil. Some Year 3 investigators went outside to take a closer look at the layers within soil. As they dug down, sieved and observed they found different horizons: humus, leaves, twigs, stones, top soil, clay and rocks. Kalani even discovered her very own…

Year 2 went to visit Egremont Library today. The children enjoyed looking through all the books and choosing one they wanted to take home to share with their parents. The visit ended with the children listening to a story about a lion’s tea party.

This half term in Reception we have been learning about the season of Autumn. The children brought in lots of Autumn things they had found at home such as leaves, conkers, acorns and pine cones and it was set up in a messy tray for children to explore using magnifying glasses. The children also…